Designed for professional kitchen and food service environments, this 10-inch wall and equipment brush delivers reliable cleaning performance. The orange color coding helps maintain proper sanitation protocols by designating this brush for specific cleaning tasks, reducing cross-contamination risks in busy commercial kitchens. The Flo-Thru design features an innovative bristle pattern that allows water and cleaning solutions to flow through efficiently, making rinsing faster and more thorough. This design reduces water waste while ensuring complete removal of debris and residue from walls, equipment surfaces, and hard-to-reach areas. Constructed with durable bristles that withstand frequent use and aggressive scrubbing, this brush maintains its shape and effectiveness through countless cleaning cycles. The sturdy handle provides comfortable grip and control, allowing staff to work efficiently without hand fatigue during extended cleaning sessions. The 10-inch width covers larger surface areas quickly, improving productivity and reducing the time needed for facility maintenance. Ideal for cleaning food preparation surfaces, equipment exteriors, and wall areas in restaurants, cafeterias, bakeries, and institutional kitchens. Color-coded design integrates seamlessly into HACCP and food safety management systems, helping staff identify the correct tool for each cleaning task. The brush meets commercial food service standards and is built to withstand the demands of high-volume operations. Easy to rinse and quick-drying bristles prevent bacterial growth and odor buildup between uses. A practical, cost-effective cleaning solution for any professional food service operation requiring reliable, color-coded sanitation tools.
        
          


        

• Height : 4
• Length : 10
• Size : 10"